CULINARY BASES

Culinary Bases

EATTT stocks are designed to seamlessly replace your current meat-based stocks. They’re made from recognizable ingredients that, through the power of fermentation, combine to produce rich, multi-layered flavors that will elevate any dish.

Your pick!

Culinary bases vs Industrial stocks

Culinary basesIndustrial stocks
IngredientsReal foodFlavor enhancer, modified starch, flavoring, E627, hydrolysed vegetable protein, palm oil...
Salt Level15%20 to 25%
Flavors & Additive
Made from plants
Added Sugar
Shelf Life24 months24 months

How to useour stocks ?

EATTT stock concentrates are versatile and can be diluted to make a broth, or used as-is as a flavor base. Shake before using! As its all natural.

Broth — Dilute 1 part concentrate in 20 parts water for a 0.8% salt level.

Flavor Base — Dilute 1 part concentrate in 15 parts water for a 1.0% salt level.

How to Store?

Store unopened EATTT in a cool, dry place under 20° C. Refrigerate after opening. Shelf life — 24 months in original sealed package and ideal storage conditions.

How Chefs UseEATTT stocks?

How will you use EATTT? Browse recipes and get ideas from chefs and cooks around the world.

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“One must eat the truth.”

Alain Chapel